Country Hamburger Pie Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
***CRUST***
1 pound lean ground beef
1/2 cup tomato sauce
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
***FILLING***
1 1/2 cup tomato sauce
1 1/3 cup uncooked instant rice
1 cup water
1/4 teaspoon salt
1 cup shredded cheddar cheese

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Directions:

Combine all crust ingredients in a large mixing bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan.

For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust.

Cover lightly with foil and bake at 350F for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted.

This recipe from CDKitchen for Country Hamburger Pie serves/makes 4

Recipe ID: 68046

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