Rabbit (or Pheasant ) Stew Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 rabbits or pheasants
Salt, pepper and paprika to taste
1 cup sour cream
1 cup cream of mushroom soup
1/4 teaspoon Worcestershire sauce
2 tablespoons instant onions

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Directions:

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.

This recipe from CDKitchen for Rabbit (or Pheasant ) Stew serves/makes 4

Recipe ID: 22896

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