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Slow Cooker Rabbit (or Pheasant) Stew

recipe at a glance
ready in: over 5 hrs
serves/makes:   4

recipe id: 22896
cook method: crock pot

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2 rabbits or pheasants
salt and pepper to taste
paprika to taste
1 cup sour cream
1 cup cream of mushroom soup
1/4 teaspoon Worcestershire sauce
2 tablespoons instant onions


Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions.

Cook in slow cooker on low for 8 hours.

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319 calories, 21 grams fat, 7 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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