- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > wild game > rabbit > rabbit (or pheasant) stew

Slow Cooker Rabbit (or Pheasant) Stew

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4


recipe id: 22896
cook method: crock pot

Be the first to upload an photo of Rabbit (or Pheasant) Stew

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 rabbits or pheasants
salt and pepper to taste
paprika to taste
1 cup sour cream
1 cup cream of mushroom soup
1/4 teaspoon Worcestershire sauce
2 tablespoons instant onions


Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions.

Cook in slow cooker on low for 8 hours.


319 calories, 21 grams fat, 7 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Kristal

ratings & reviews

Rabbit (or Pheasant) Stew and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest