Slow Cooker Rabbit (or Pheasant) Stew
recipe at a glance
time: over 5 hrs
serves/makes: 4recipe id: 22896cook method: crock pot
2 rabbits or pheasants
salt and pepper to taste
paprika to taste
1 cup sour cream
1 cup cream of mushroom soup
1/4 teaspoon Worcestershire sauce
2 tablespoons instant onions
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions.
Cook in slow cooker on low for 8 hours.
319 calories, 21 grams fat, 7 grams carbohydrates, 25 grams protein per serving
. This recipe is low in carbs.
Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes
ratings & reviews