This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Basic All-Purpose Slow Cooker Corned Beef
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Cooking corned beef is so easy in the crock pot. This recipe will give you the most tender and flavorful corned beef you've ever had!
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
4 pounds corned beef round (less fat than brisket)
spices from corned beef package
water
directions
Place the corned beef in the crock pot. Sprinkle with the spices from the included package.
Add enough water to the crock pot to just cover the corned beef.
Cover the crock pot and cook for 4-6 hours on high heat (time will depend on thickness of corned beef and brand of crock pot).
Remove the corned beef from the liquid and place on a cutting board. Slice and serve.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
445 calories, 33 grams fat, 0 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
February 3, 2011
Despite the simplicity this was the best corned beef recipe we've used. My family finally eats the leftovers!
Corned Beef Round is too dry when cooked to tenderness. Cook the brisket until fork tender, let cool, and trim the fat off down to 1/8th inch.