CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > roasts > roasts > brisket > texas brisket

Texas Brisket

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8

  

recipe id: 43918

Be the first to upload an photo of Texas Brisket


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

6 pounds fresh beef brisket, well trimmed
1 cup barbecue sauce (your favorite)
1/4 cup Worcestershire sauce
1/4 cup liquid smoke
1 teaspoon garlic powder
2 teaspoons celery salt
2 teaspoons lemon pepper
1 teaspoon salt
1 cup chopped onion
1/2 cup water

directions

Preheat oven to 275 degrees F.

In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce.

Seal the dish well with heavy-duty aluminum foil. Bake at 275 degrees F for 5 to 6 hours.

Remove brisket from oven and allow to stand for one hour before slicing. Slice across the grain, and serve with sauce.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: LadyEmmaRecipes



ratings & reviews

Texas Brisket and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest