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Texas Oven-Roasted Beef Brisket

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 91144

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ingredients

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cup beef stock

directions

Preheat the oven to 350 degrees F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

added by

mreed

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
The spices used for the dry rub are the best I've had! I make it a little different using half the sugar it calls for and no matter how you cook it, the flavor is great.


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