Tender Slow Cooker Beef Brisket

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#106389

This crockpot brisket with a horseradish bite is an excellent choice for a main course when you've got a big dinner coming up. It's hands-off for the majority of the cooking time, giving you plenty of free time to enjoy your dinner guests.

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

3 pounds beef brisket, trimmed and cut in half
1 cup ketchup
1 small onion, sliced in thin rings
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon sugar
1/2 teaspoon black pepper

directions

Place the brisket in a 3-qt. slow cooker.

In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender.

Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.

added by

sherm1

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.