This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tender Slow Cooker Beef Brisket
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- #106389
This crockpot brisket with a horseradish bite is an excellent choice for a main course when you've got a big dinner coming up. It's hands-off for the majority of the cooking time, giving you plenty of free time to enjoy your dinner guests.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds beef brisket, trimmed and cut in half
1 cup ketchup
1 small onion, sliced in thin rings
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon sugar
1/2 teaspoon black pepper
directions
Place the brisket in a 3-qt. slow cooker.
In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender.
Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
added by
sherm1
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
305 calories, 13 grams fat, 11 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 15, 2014
Can't wait to make it again