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Baked Sea Bass With Shrimp Sauce Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 1/2 pound Sea Bass Fillets
1 can (10 1/2 oz) Cream of Shrimp Soup
2 cups Ritz.,or similar Crackers, crushed
1 cup Tiny Cooked Shrimp
1/4 cup Butter, melted
1 tablespoon Onion, grated
1 tablespoon Fresh Lemon Juice
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Hot Pepper Sauce - or to taste

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Directions:

After preheating oven to 375 F, put Sea Bass Fillets in a shallow, greased baking dish; spread soup over top and sprinkle with crushed crackers. Mix together tiny cooked Shrimp, butter, onion, Worcestershire Sauce, hot pepper sauce, and lemon juice - pour over crackers. Bake (20-25 minutes), or until fish flakes easily when tested with a fork.

This recipe from CDKitchen for Baked Sea Bass With Shrimp Sauce serves/makes 4

Recipe ID: 19399

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