Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Nantucket Grilled Swordfish
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- #43416
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 swordfish steaks (8 ounce size)
1/2 cup olive oil
1 teaspoon fresh garlic, chopped
1 teaspoon lime juice
1/4 cup fresh basil, chopped
1 small onions, diced
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Combine all ingredients except for the swordfish in a bowl. Mix Well. Add swordfish to marinade. Coat swordfish steaks well. Let marinate for 1 hour.
Grill steaks on high for 4 minutes on each side or until firm to the touch. Don't overcook, as the swordfish will get dry.
added by
cafeinternational
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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