Flounder with Shrimp Sauce

For a lighter version, you can use Greek yogurt in place of mayonnaise in the shrimp sauce.

Try different herbs and spices in the shrimp sauce.

To make the shrimp sauce spicier, add a pinch of cayenne pepper or a few drops of hot sauce.

If using larger shrimp, make sure to chop them into small pieces to make sure they mix well with the other sauce ingredients.

For extra crunch, try using Panko breadcrumbs instead of regular breadcrumbs.

Garnish the dish with additional toppings like capers, chopped chives, or even a sprinkle of grated Parmesan cheese.

To prevent the fish from sticking to the pan, make sure it's hot enough before adding the fillets.

Can I omit the curry powder from the shrimp sauce?

You can omit the curry powder if you prefer. It adds a subtle flavor, but the sauce will still taste good without it.

How long can I store the shrimp sauce?

The shrimp sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a stir before serving.

Can I use a different type of fish instead of flounder?

You can use other mild white fish like sole, cod, or tilapia in place of flounder for this recipe.

Can I bake the flounder instead of pan-frying it?

You can bake the flounder in a preheated oven at 400 degrees F for about 12-15 minutes or until it's cooked through and golden brown.

How do I store leftovers?

Store the fish and shrimp sauce separately. Reheat the fish in a skillet or in the oven and serve the sauce on top.

Mixing Bowl: For combining the shrimp, mayo, chili sauce, curry powder, and sherry to create the sauce that tops the crispy flounder fillets.

Shallow Dishes: You'll need one shallow dish for the flour, another for the beaten egg, and one more for the breadcrumbs in order to coat the flounder fillets.

Heavy Skillet: For pan-frying the flounder fillets to a crispy golden brown. Just make sure it's heavy enough to handle the heat.

Tongs or Spatula: Perfect for flipping the flounder fillets while they're pan-frying to make sure they're cooked evenly.

Waxed Paper: Provides a non-stick surface for placing the coated flounder fillets while you're prepping them to be cooked. Also handy for easy cleanup - just wrap up your mess and toss it in the trash.

Couscous with Roasted Vegetables: the light and fluffy texture of couscous would provide a nice contrast to the crispy flounder.

Caprese Salad: the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil in a caprese salad would make a refreshing side dish to go along with the rich flounder and tangy shrimp sauce.

Garlic Mashed Potatoes: the creamy and garlicky goodness of mashed potatoes would be a comforting addition to your meal. The gravy-like shrimp sauce would act as a unique twist on a classic pairing, making each bite a savory delight.

Quinoa Salad with Lemon Vinaigrette: the light and nutty quinoa paired with a bright and zesty lemon vinaigrette would be a fresh and healthy option to enjoy alongside the flounder with shrimp sauce.

Creamy Polenta: The creamy texture of polenta would provide a nice contrast to the crispy flounder, while also soaking up the flavors of the tangy shrimp sauce.

Lemony Asparagus: The bright acidity of lemony asparagus would cut through the richness of the shrimp sauce and add a pop of freshness to the dish.

Roasted Red Potatoes: The crispy skin and creamy interior of roasted red potatoes would make a satisfying side dish for the flounder and shrimp sauce.

Garlic Butter Green Beans: The savory garlic butter green beans would add a deliciously garlicky flavor that would pair well with the tangy shrimp sauce and crispy flounder.

Wine Pairings
Sauvignon Blanc: The crisp acidity of Sauvignon Blanc can cut through the richness of the mayonnaise and the shrimp while complementing the delicate flounder. Look for one with citrus notes for an extra zing.

Chardonnay: A buttery Chardonnay can play well with the creamy shrimp sauce and add a touch of richness to the dish. Opt for an unoaked Chardonnay to keep it light and fresh.

Pinot Grigio: If you prefer a lighter white wine, a Pinot Grigio with its refreshing acidity and subtle fruit notes can be a nice match for this seafood dish. Look for one with hints of lemon and green apple.

Other Alcohol Pairings
Vodka Martini: The clean, crisp taste of a vodka martini can be the perfect palate cleanser between bites of the rich shrimp sauce and the flaky flounder.

Gin and Tonic: The botanicals in gin can bring out the herbal notes in the shrimp sauce, while the effervescence of tonic water can refresh your taste buds after each bite. Plus, it's a classic cocktail that never goes out of style.

Margarita: A tangy, salt-rimmed margarita can bring a nice contrast to the creamy shrimp sauce, while the citrusy flavors can enhance the lemony notes in the flounder.

Non-Alcoholic Pairings
Iced Tea: A glass of iced tea, whether sweetened or unsweetened, can be a refreshing companion to this seafood dish.

Sparkling Water: Keep it simple with a glass of sparkling water. The bubbles can help cut through the creaminess of the shrimp sauce while providing a clean, palate-cleansing effect.

Lemonade: The tartness of lemonade can complement the lemon juice in the dish while adding a touch of sweetness.