CDKitchen - it's what's cooking online!Search for recipes here!

Baked Flounder Creole Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
3 pounds fresh whole Flounder, dressed
Salt
Pepper
1/4 cup butter, melted
2 tablespoons butter
1/3 cup green pepper strips
1/4 cup finely chopped onion
1 1/2 cup diced tomatoes
1/4 cup sliced stuffed green olives
1 teaspoon sugar
1/4 teaspoon salt
1 dash pepper

Turn this recipe into a puzzle! [click]
 

Directions:

Preheat oven to 350 F. Sprinkle Flounder inside and out with salt and pepper. Arrange fish skin side down in baking dish; pour 1/4 cup melted butter over fish. Bake 25 minutes. In skillet, melt 2 tablespoons butter; add green pepper and onion and saute until onion is slightly brown. Add tomatoes, olives, sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.

This recipe from CDKitchen for Baked Flounder Creole serves/makes 4

Recipe ID: 1243

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo