The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Halibut With Ginger And Soy
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- #39736
A delicious way to cook halibut. Thick halibut steaks are oven-roasted with a ginger, sesame oil, and soy sauce mixture. They turn out very tender and flavorful using this method. If you use thinner halibut fillets then adjust the cooking time as needed.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 piece (2 inch size) peeled fresh ginger root, minced
2 tablespoons spicy or regular toasted sesame oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon garlic oil
1 fresh lemon, juiced
1 1/4 pound halibut steaks (1 inch thick)
black pepper, to taste
directions
Preheat oven to 425 degrees F.
Mix in a small bowl the ginger, sesame oil, soy sauce, rice vinegar, garlic oil and fresh lemon juice.
Place the halibut steaks in a roasting pan. Spoon the ginger-soy mixture evenly atop the halibut steaks, then season to taste with black pepper.
Roast halibut at 425 degrees F for about 8 to 9 minutes; the meat should be opaque when done. If desired, squeeze more lemon juice atop the halibut and serve immediately.
nutrition data
256 calories, 13 grams fat, 3 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 20, 2011
Delicious. The same Weight Watchers recipe is equally as good.