This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Nutty Basil Pesto
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- #36495
This version of pesto calls for miso which has lots of concentrated flavor in it. If you don't have miso on hand, try substituting tahini for it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups basil leaves, tightly packed and coarsely chopped
1/2 cup pine nuts
3/4 cup olive oil
2 tablespoons brown rice miso
3 tablespoons lemon juice
3 cloves garlic, peeled
directions
Fit a food processor with a metal blade. Add all the ingredients. Process the pesto until smooth.
Use immediately or refrigerate, in an airtight jar, for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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