Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Nutty Basil Pesto
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- #36495
This version of pesto calls for miso which has lots of concentrated flavor in it. If you don't have miso on hand, try substituting tahini for it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups basil leaves, tightly packed and coarsely chopped
1/2 cup pine nuts
3/4 cup olive oil
2 tablespoons brown rice miso
3 tablespoons lemon juice
3 cloves garlic, peeled
directions
Fit a food processor with a metal blade. Add all the ingredients. Process the pesto until smooth.
Use immediately or refrigerate, in an airtight jar, for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
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