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Oven BBQ Brisket
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- #18683
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 1/2 pounds beef brisket
3/4 cup water
1 medium onion, chopped
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon chili powder
1 teaspoon instant beef bouillon granules
1/8 teaspoon ground red pepper
2 cloves garlic, minced
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon flour
directions
Trim fat from meat. Place meat in a 13 x 9 x 2-inch baking pan. Stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, red pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325 degrees F oven about 3 hours, or till tender, turning once. Remove meat, reserving juices. Thinly slice meat. Place on a serving platter. Keep warm.
For sauce, measure juices; skim fat. If necessary, add enough water to equal 3/4 cup. In a saucepan, stir together ketchup, brown sugar, and flour. Stir in reserved juices. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Serve hot with meat.
added by
supersalad
nutrition data
530 calories, 42 grams fat, 8 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 5, 2011
very good. make sure you tenderize tho. i use this recipe about once a month.
March 12, 2004
Delicious, My whole family loved this recipe. Can't wait to make it again and share it with friends. Also a great indoor BBQ fix during the winter