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Beef 'n Broccoli

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 5103

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ingredients

2/3 cup A 1 Steak Sauce
1/3 cup soy sauce
2 cloves garlic, crushed
1 1/2 pound top round steak, thinly sliced
1 (16 ounce) bag frozen broccoli, red peppers, bamboo shoots and mushrooms, thawed
hot cooked rice, optional

directions

Blend steak sauce, soy sauce and garlic in nonmetal dish. Add steak, stirring to coat. Cover; refrigerate 30 minutes, stirring occasionally. Remove steak from marinade; reserve marinade. Cook and stir steak in large, lightly greased skillet over medium high heat for 3 to 4 minutes or until meat is no longer pink. Remove steak with slotted spoon; keep warm. Heat vegetables and reserved marinade in same skillet to a boil; reduce heat. Cover; simmer for 2 to 3 minutes. Stir in beef. Serve over hot cooked rice if desired.

added by

Gail

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: recipe rating
A little bland.


Guest at CDKitchen.com




REVIEW: recipe rating
I made this for my family using the meat and veg. on hand (pre-sliced stir-fry beef, frozen red pepper and green beans, fresh broccoli, onion, and carrot), and I served it with brown rice. No changes to the A1/soy sauce/garlic marinade (which was SO easy to make)! I love how simple this recipe is- While I love to cook, I have a two year old and little time, and I had absolutely no problems getting this together quickly. I was very pleasantly surprised, as I tend not to like stir-fry type meals. My 6 year old daughter is wolfing it down, and that's an impressive thing! I'll be making this again.