2/3 cup A 1 Steak Sauce 1/3 cup soy sauce 2 cloves garlic, crushed 1 1/2 pound top round steak, thinly sliced 1 (16 ounce) bag frozen broccoli, red peppers, bamboo shoots and mushrooms, thawed hot cooked rice, optional
Blend steak sauce, soy sauce and garlic in nonmetal dish. Add steak, stirring to coat. Cover; refrigerate 30 minutes, stirring occasionally. Remove steak from marinade; reserve marinade. Cook and stir steak in large, lightly greased skillet over medium high heat for 3 to 4 minutes or until meat is no longer pink. Remove steak with slotted spoon; keep warm. Heat vegetables and reserved marinade in same skillet to a boil; reduce heat. Cover; simmer for 2 to 3 minutes. Stir in beef. Serve over hot cooked rice if desired.
Nutritional data has not been calculated yet.
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I made this for my family using the meat and veg. on hand (pre-sliced stir-fry beef, frozen red pepper and green beans, fresh broccoli, onion, and carrot), and I served it with brown rice. No changes to the A1/soy sauce/garlic marinade (which was SO easy to make)! I love how simple this recipe is- While I love to cook, I have a two year old and little time, and I had absolutely no problems getting this together quickly. I was very pleasantly surprised, as I tend not to like stir-fry type meals. My 6 year old daughter is wolfing it down, and that's an impressive thing! I'll be making this again.