This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef 'n Broccoli
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- #5103
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2/3 cup A-1 Steak Sauce
1/3 cup soy sauce
2 cloves garlic, crushed
1 1/2 pound top round steak, thinly sliced
1 package (16 ounce size) frozen broccoli, red peppers, bamboo shoots and mushrooms, thawed
hot cooked rice, optional
directions
Blend steak sauce, soy sauce and garlic in nonmetal dish. Add steak, stirring to coat. Cover; refrigerate 30 minutes, stirring occasionally. Remove steak from marinade; reserve marinade.
Cook and stir steak in large, lightly greased skillet over medium high heat for 3 to 4 minutes or until meat is no longer pink. Remove steak with slotted spoon; keep warm.
Heat vegetables and reserved marinade in same skillet to a boil; reduce heat. Cover; simmer for 2 to 3 minutes. Stir in beef. Serve over hot cooked rice if desired.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
December 5, 2008
A little bland.
October 4, 2006
I made this for my family using the meat and veg. on hand (pre-sliced stir-fry beef, frozen red pepper and green beans, fresh broccoli, onion, and carrot), and I served it with brown rice. No changes to the A1/soy sauce/garlic marinade (which was SO easy to make)! I love how simple this recipe is- While I love to cook, I have a two year old and little time, and I had absolutely no problems getting this together quickly. I was very pleasantly surprised, as I tend not to like stir-fry type meals. My 6 year old daughter is wolfing it down, and that's an impressive thing! I'll be making this again.