Beef With Chinese Pea Pods Recipe

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.

Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water.

Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. Add any ofthe following veggies as desired: green pepper, celery, green onion, water chestnuts and sliced bamboo and fry a few more minutes. Add pea pods (amount as desired) last and cook 1 minute, then add paste mixture, drain and serve.