Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.
Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water.
Over high flame, brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. Add any of the following veggies as desired: green pepper, celery, green onion, water chestnuts and sliced bamboo and fry a few more minutes.
Add pea pods (amount as desired) last and cook 1 minute, then add paste mixture, drain and serve.
Nutritional data has not been calculated yet.
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The recipe is missing half of its ingredients! How much snow peas, peppers, bambo shoots does one use?
Jan 24, 2006
That's a no-brainer - use what you want. If you are a real veggie person use lots, if not, don't! If you don't like one of the ingredients sub something else - stirfrys are super easy to just measure the veggies by taste or preference (which is what I assume the person who submitted this did)