Beef With Chinese Pea Pods
0 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 4
BROWSE MOREasian style beef
beef dishes
meat and poultry dishes
asian
chinese
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INGREDIENTS:
1 pound flank steaks -- cut in 3" thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoon sugar
1 clove garlic
4 slices fresh ginger
DIRECTIONS:
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.
Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water.
Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. Add any ofthe following veggies as desired: green pepper, celery, green onion, water chestnuts and sliced bamboo and fry a few more minutes. Add pea pods (amount as desired) last and cook 1 minute, then add paste mixture, drain and serve.
NUTRITION:
Recipe ID: 12737
REVIEWS:
Guest Foodie 2006-01-24
The recipe is missing half of its ingredients! How much snow peas, peppers, bambo shoots does one use?
Guest: Lolita 2006-01-24
That's a no-brainer - use what you want. If you are a real veggie person use lots, if not, don't! If you don't like one of the ingredients sub something else - stirfrys are super easy to just measure the veggies by taste or preference (which is what I assume the person who submitted this did)
