Beef With Chinese Pea Pods
ready in: 30-60 minutes
recipe id: 12737
cook method: stovetop
1 pound flank steaks, cut in 3" thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoon sugar
1 clove garlic
4 slices fresh ginger
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.
Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water.
Over high flame, brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. Add any of the following veggies as desired: green pepper, celery, green onion, water chestnuts and sliced bamboo and fry a few more minutes.
Add pea pods (amount as desired) last and cook 1 minute, then add paste mixture, drain and serve.
nutritionNutritional data has not been calculated yet.
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