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Beef With Chinese Pea Pods Recipe

 




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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound flank steaks -- cut in 3" thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoon sugar
1 clove garlic
4 slices fresh ginger

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Directions:

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.

Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water.

Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. Add any ofthe following veggies as desired: green pepper, celery, green onion, water chestnuts and sliced bamboo and fry a few more minutes. Add pea pods (amount as desired) last and cook 1 minute, then add paste mixture, drain and serve.

This recipe from CDKitchen for Beef With Chinese Pea Pods serves/makes 4

Recipe ID: 12737

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