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Beef With Chinese Pea Pods

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 12737
cook method: stovetop

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1 pound flank steaks, cut in 3" thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoon sugar
1 clove garlic
4 slices fresh ginger


Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.

Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water.

Over high flame, brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. Add any of the following veggies as desired: green pepper, celery, green onion, water chestnuts and sliced bamboo and fry a few more minutes.

Add pea pods (amount as desired) last and cook 1 minute, then add paste mixture, drain and serve.

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Guest at

Guest Foodie

The recipe is missing half of its ingredients! How much snow peas, peppers, bambo shoots does one use?

Guest at


That's a no-brainer - use what you want. If you are a real veggie person use lots, if not, don't! If you don't like one of the ingredients sub something else - stirfrys are super easy to just measure the veggies by taste or preference (which is what I assume the person who submitted this did)

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