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Beef With Chinese Pea Pods

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 12737
cook method: stovetop

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1 pound flank steaks, cut in 3" thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoon sugar
1 clove garlic
4 slices fresh ginger


Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30 minutes.

Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1 teaspoon sugar and 1/2 cup water.

Over high flame, brown garlic in 2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. Add any of the following veggies as desired: green pepper, celery, green onion, water chestnuts and sliced bamboo and fry a few more minutes.

Add pea pods (amount as desired) last and cook 1 minute, then add paste mixture, drain and serve.


Nutritional data has not been calculated yet.

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Guest at
Jan 24, 2006

Guest Foodie
question or comment
The recipe is missing half of its ingredients! How much snow peas, peppers, bambo shoots does one use?

Guest at
Jan 24, 2006

question or comment
That's a no-brainer - use what you want. If you are a real veggie person use lots, if not, don't! If you don't like one of the ingredients sub something else - stirfrys are super easy to just measure the veggies by taste or preference (which is what I assume the person who submitted this did)

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