Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
5 Cheese Alfredo Sauce
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This rich sauce uses five different types of cheese to make a perfect blend of smoky, salty flavors. Serve it over fettuccine or your favorite pasta (goes great with tortellini too!)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 quart heavy cream
1/2 cup salted butter
4 cloves garlic, minced
2 1/2 cups shredded Parmesan cheese
1/4 cup shredded Asiago cheese
1/4 cup shredded sharp white cheddar cheese
1/2 cup shredded smoked mozzarella cheese
2 tablespoons cream cheese, cut in bits
Freshly ground black pepper
directions
Set up a double boiler on medium-low heat. Bring the water to a simmer.
Add the heavy cream and butter to the top of the double boiler. Stir until the butter melts.
Add the garlic, Parmesan, Asiago, white Cheddar, Mozzarella, and cream cheeses. Stir with a whisk until the sauce is smooth.
Remove from heat and season to taste with freshly grated black pepper.
Serve warm.
recipe tips
Stir the sauce continuously while cooking to prevent the cheese from sticking and burning.
Try adding a pinch of nutmeg or cayenne pepper for extra flavor.
For a smoother sauce, add the cheeses gradually and make sure each is melted before adding the next.
If the sauce is too thick, thin it with a little more cream or milk.
Try adding a splash of white wine for a more complex flavor.
To prevent the sauce from becoming grainy, avoid overheating and cook it on low heat.
Add grilled chicken, shrimp, or veggies for a heartier sauce.
Always taste and adjust the seasoning before serving, adding more pepper or a pinch of salt if needed.
Makes a delicious pizza sauce too.
common recipe questions
Can I use a different type of cream?
Heavy cream is recommended for a richer flavor and texture, but you can use half-and-half for a lighter version, though the sauce may be less thick.
What can I use instead of a double boiler?
If you don't have a double boiler, you can place a heatproof bowl over a pot of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.
Is there a substitute for one of the cheeses?
You can substitute with similar types of cheese, like Gruyere for white cheddar, but it will change the flavor a bit.
Can I make this sauce without garlic?
Yes, but garlic adds a lot to the flavor. You can omit it if preferred.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days and reheat gently in a saucepan over low heat, adding a bit of milk if it's too thick.
Can this sauce be frozen?
Freezing is not recommended as the sauce tends to separate when thawed and reheated.
nutrition data
920 calories, 91 grams fat, 7 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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reviews & comments
June 25, 2017
Had to make a couple of substitutes because I couldn't find sharp white cheddar (got regular white cheddar) or smoked mozz (used regular mozz). Loved it and will look for the "right" cheeses for next time. Super easy to make too.
August 26, 2013
This is one of the best alfredo recipes I've ever had! I added grilled chicken to it and and served it over linguine pasta. The sharp white cheddar cheese was hard to find but worth the effort. I found the other cheeses just fine.
January 6, 2013
AMAZING RECIPE! Loved the combo of cheeses.