Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Potato-Sausage Quiche
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- #22855
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound frozen tater-tots
1 pound little smoky sausages, cut in half
10 eggs
2 cups milk
1 teaspoon dry mustard (dijon from a jar works well as a sub)
1 teaspoon celery (or parsley or any other) flakes
1 cup shredded cheese (cheddar)
directions
Spray crock. Line bottom with 1 layer of potatoes, then a layer of sausages. Sprinkle with cheese. Repeat layers.
Beat or whisk eggs and milk together with mustard and flakes. Pour over potatoes and sausage.
Cook on High 3 hours. Top with remaining cheese.
Then cook on Low 2 hours, or till it tests done.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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