Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
New Mexican Quiche
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- #26187
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 corn tortillas
8 ounces Monterey jack cheese, shredded
8 ounces refried beans
1/2 pound bulk hot Italian sausage
2 tablespoons diced green chiles
2 egg
2 cups half and half
1/2 teaspoon salt
directions
Brown sausage in a skillet. Stir to crumble. Drain well.
Line a 9-inch pie pan with the tortillas, leaving a 1/2 inch lip hanging over the edges. Sprinkle half of the cheese on top of the tortillas.
In layers, place the beans, crumbled sausage, and the chilies. Beat the eggs well in a medium bowl. Add the half and half and salt. Stir well to blend. Pour into the pie pan. Top with remaining cheese.
Bake at 325 degrees F for 35 minutes until set in the middle. Serve warm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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