Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
New Mexican Quiche
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- #26187
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 corn tortillas
8 ounces Monterey jack cheese, shredded
8 ounces refried beans
1/2 pound bulk hot Italian sausage
2 tablespoons diced green chiles
2 egg
2 cups half and half
1/2 teaspoon salt
directions
Brown sausage in a skillet. Stir to crumble. Drain well.
Line a 9-inch pie pan with the tortillas, leaving a 1/2 inch lip hanging over the edges. Sprinkle half of the cheese on top of the tortillas.
In layers, place the beans, crumbled sausage, and the chilies. Beat the eggs well in a medium bowl. Add the half and half and salt. Stir well to blend. Pour into the pie pan. Top with remaining cheese.
Bake at 325 degrees F for 35 minutes until set in the middle. Serve warm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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