If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Garbage Quiche
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- #48
serves/makes:
ready in:
ingredients
2 (9 inch) pie crusts, baked
10 slices bacon
8 ounces Gruyere cheese, shredded
1 small head fresh broccoli, diced
4 green onions
2 roma plum tomatoes, chopped
5 eggs, beaten
2 cups half and half
1/8 teaspoon ground nutmeg
1 pinch cayenne pepper
salt and pepper, to taste
directions
Preheat oven to 425 degrees F.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F and bake an additional 45 minutes, until quiches are set in center.
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lindatn
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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