A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blue Cheese And Mozzarella Crab Quiche
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- #26185
This is a quiche you'll remember. Crab and blue cheese are baked in a quiche better in a tender pie crust. Perfect for brunch, lunch, or dinner.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 prepared 9-inch pie crust
1 cup chopped crab meat
1/4 cup crumbled blue cheese
1 cup shredded mozzarella cheese
1 green onion, thinly sliced
4 eggs
1 cup milk
1/8 teaspoon black pepper
1/2 cup grated Parmesan cheese
directions
Preheat the oven to 350 degrees F.
Sprinkle the crab, blue cheese, mozzarella, and green onion over the bottom of the prepared pie crust.
In a bowl, whisk together the eggs, milk, and black pepper. Pour the egg mixture into the crust. Sprinkle the Parmesan over the top.
Place the quiche in the oven and bake at 350 degrees F for 35 minutes or until set in the middle.
Remove the quiche from the oven and let sit for 5 minutes before slicing and serving.
nutrition data
338 calories, 21 grams fat, 17 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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