Chayote and Onion Quiche Recipe

Chop onions and chayote. Cook in the butter until partly cooked. Add the cheese, salt and pepper; mix well. Pour the mixture into the unbaked pie shell. Beat the two eggs until fluffy and pour over the chayote mixture.

Bake in a 350F oven until eggs are done inside and browned. Cut into wedges and serve warm. The chayote can also be made into an omelet by using the above ingredients without the pie shell.