A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp Quiche Lorraine
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- #104851
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 unbaked 9" pie shell
1 small chopped onion
1 tablespoon margarine
4 eggs, lightly beaten
2 cups light cream
1 teaspoon salt
1 dash black pepper
1 dash cayenne pepper
2 cans (5 ounce size) shrimp
1/4 pound Swiss cheese, shredded
directions
Heat oven to 425 degrees F. Line pastry with wax paper.
Fill half full with rice or dried beans. Bake 7 minutes. Remove from oven. Remove paper and rice.
Reduce oven heat to 400 degrees F. Saute onion in margarine. Mix eggs, cream, salt, pepper, cayenne and sauteed onion.
Drain shrimp. Rinse and pat dry. Scatter shrimp and cheese in pastry shell. Pour in egg mixture.
Bake on bottom rack of oven for 35 to 40 minutes or until top browns and puffs. Cool 5 minute before serving.
added by
01TylerLou
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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