Broccoli Sausage Quiche Recipe

ingredients

1 pie shell, unbaked (nine-inch)
4 breakfast sausage links
1/2 cup fresh mushrooms, sliced
2 eggs, beaten
1 can (10.75 ounce size) condensed cream of broccoli soup
2 tablespoons dried minced onions
1/8 teaspoon black pepper
1 package (10 ounce size) frozen chopped broccoli, thawed
1 cup shredded Swiss cheese

directions

Line unbaked pie shell with a double thickness of foil. Bake in a 450 degrees F oven for 8 minutes; remove foil. Bake for 4 to 6 minutes more, or until golden. Remove from oven; set aside. Reduce oven temperature to 375 degrees F.

Meanwhile, in a large skillet, cook sausage and mushrooms about 5 minutes, or until sausage is brown; drain.

In a medium bowl, combine the eggs, soup, onion and pepper. Stir in the sausage mixture, broccoli, and 3/4 cup of the cheese. Pour mixture into the baked shell.

Bake in a 375 degrees F oven for 40 to 45 minutes, or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand about 10 minutes.

nutrition data

Nutritional data has not been calculated yet.