Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Broccoli Sausage Quiche
- add review
- #31344
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pie shell, unbaked (nine-inch)
4 breakfast sausage links
1/2 cup fresh mushrooms, sliced
2 eggs, beaten
1 can (10.75 ounce size) condensed cream of broccoli soup
2 tablespoons dried minced onions
1/8 teaspoon black pepper
1 package (10 ounce size) frozen chopped broccoli, thawed
1 cup shredded Swiss cheese
directions
Line unbaked pie shell with a double thickness of foil. Bake in a 450 degrees F oven for 8 minutes; remove foil. Bake for 4 to 6 minutes more, or until golden. Remove from oven; set aside. Reduce oven temperature to 375 degrees F.
Meanwhile, in a large skillet, cook sausage and mushrooms about 5 minutes, or until sausage is brown; drain.
In a medium bowl, combine the eggs, soup, onion and pepper. Stir in the sausage mixture, broccoli, and 3/4 cup of the cheese. Pour mixture into the baked shell.
Bake in a 375 degrees F oven for 40 to 45 minutes, or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand about 10 minutes.
added by
MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments