Bleu Cheese Bacon Quiche

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#26182

serves/makes:

ready in:
30-60 minutes

ingredients

1 refrigerated pie crust (9-inch)
8 slices precooked bacon
16 ounces egg substitute
8 ounces bleu cheese salad dressing

directions

Heat oven to 350 degrees F.

Line a 9-inch pie plate with the crust. Cut bacon into bite-size pieces; place it over the dough.

In a medium bowl, beat the egg substitute with the salad dressing until well combined. Pour into the crust.

Bake 25 to 30 minutes or until puffed and a knife inserted in the center comes out clean. Remove to a wire rack. Let cool 5 minutes before slicing.