If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bacon Cheeseburger Quiche
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- #29059
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
16 ounces lean ground beef
1 small onion, chopped
4 slices bacon, cooked and chopped in bits
3 eggs
1/2 cup mayonnaise
1/2 cup heavy cream
1 cup grated Cheddar cheese
1/4 teaspoon garlic powder, to taste
1 teaspoon white pepper
directions
Brown ground beef in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into bottom of a deep-dish pie pan. Set aside.
Preheat oven to 350 degrees F.
Combine remaining ingredients in mixer bowl and whip well. Pour mixture over the beef "crust" and back 40 - 45 minutes until top is browned and "set". Cool 15 - 20 minutes before slicing.
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nutrition data
409 calories, 37 grams fat, 2 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
August 13, 2013
One word: decadent!
June 24, 2007
Whole family LOVED this recipe!! Very tasty! Making it again soon, but going to double the recipe.
February 7, 2007
Great, quick recipe. Used sourcream instead of mayo. Keep the meat "crust" to 1" in thickness. Make both parts in advance for a quick, easy clean up meal.