Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bacon Cheeseburger Quiche
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- #29059
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
16 ounces lean ground beef
1 small onion, chopped
4 slices bacon, cooked and chopped in bits
3 eggs
1/2 cup mayonnaise
1/2 cup heavy cream
1 cup grated Cheddar cheese
1/4 teaspoon garlic powder, to taste
1 teaspoon white pepper
directions
Brown ground beef in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into bottom of a deep-dish pie pan. Set aside.
Preheat oven to 350 degrees F.
Combine remaining ingredients in mixer bowl and whip well. Pour mixture over the beef "crust" and back 40 - 45 minutes until top is browned and "set". Cool 15 - 20 minutes before slicing.
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nutrition data
409 calories, 37 grams fat, 2 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more low carb entree recipes
reviews & comments
August 13, 2013
One word: decadent!
June 24, 2007
Whole family LOVED this recipe!! Very tasty! Making it again soon, but going to double the recipe.
February 7, 2007
Great, quick recipe. Used sourcream instead of mayo. Keep the meat "crust" to 1" in thickness. Make both parts in advance for a quick, easy clean up meal.