Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Artichoke and Fresh Asparagus Quiche
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- #31269
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pie shell, baked
1 package (8 oz size) cream cheese
1 cup milk or cream if you dare
4 eggs
1 1/2 cup grated Monterey jack cheese
1 cup fresh asparagus, stalks and tips, broken into 1 1/2" pieces
1 cup cut-up artichoke hearts
Blanched asparagus stalks, for garnish
directions
Bake pie shell until slightly brown.
Mix the next 6 ingredients, and pour into pie shell. Bake at 350 degrees F for approximately 20-30 minutes until firm and golden brown.
Garnish with asparagus spears.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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