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Artichoke and Fresh Asparagus Quiche
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- #31269
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pie shell, baked
1 package (8 oz size) cream cheese
1 cup milk or cream if you dare
4 eggs
1 1/2 cup grated Monterey jack cheese
1 cup fresh asparagus, stalks and tips, broken into 1 1/2" pieces
1 cup cut-up artichoke hearts
Blanched asparagus stalks, for garnish
directions
Bake pie shell until slightly brown.
Mix the next 6 ingredients, and pour into pie shell. Bake at 350 degrees F for approximately 20-30 minutes until firm and golden brown.
Garnish with asparagus spears.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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