CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > breakfast and brunch > quiche > artichoke quiche

Artichoke Quiche

recipe at a glance
Rating: 5/5 5 stars
2 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6

  

recipe id: 35846
cook method: oven, stovetop

Be the first to upload an photo of Artichoke Quiche


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package (9-inch) pie crust
1 jar (6 ounce size) marinated artichoke hearts, drained and coarsely chopped
4 ounces bacon or sun-dried tomatoes, chopped into bits
1 small onion, chopped
1 bunch scallions, chopped
2 cloves garlic, minced
1 red pepper, cut into 1-inch long, thin strips
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh basil
1 cup shredded Swiss cheese
1/2 cup Parmesan cheese
3 large eggs
1 tablespoon Dijon mustard
1/4 cup heavy cream
1/2 cup light cream
1/4 teaspoon nutmeg
salt and pepper

directions

Line 9-inch quiche dish or pie plate with crust. Refrigerate.

Saute bacon in large skillet over medium-high heat until browned. Reduce heat to medium and add onion, scallions, garlic and pepper. Cook until vegetables are softened, for about 10 minutes.

Add artichoke hearts. Cook another 3 minutes. Remove from heat and add parsley, basil, salt, and pepper.

Preheat oven to 375 degrees F.

Sprinkle Swiss and Parmesan cheese over crust. Top with artichoke mixture. Whisk together eggs, mustard, heavy and light creams. Season with nutmeg.

Pour evenly over artichoke minute in crust. Bake until puffed and set, about 45 minutes. Serve warm or at room temperature.


nutrition

498 calories, 36 grams fat, 21 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Ginny, Columbus, Ohio USA



ratings & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
PLSE EXPLAIN BAKING MIX , BUT THE REST SOUNDS LIKE A FABLOUS RECEIPE, WILL BE TRYING IT NEXT WEEKEND. I'LL BE SURE TO GET BACK TO YOU WITH THE FINAL RESULTS AND COMMENTS....



Guest at CDKitchen.com



recipe rating
The flavor is great with the sun dried tomatoes



Artichoke Quiche and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest