Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Yogurt Pumpkin Bread
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- #45463
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons powdered milk
3 tablespoons sugar
1/2 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1 1/2 teaspoon salt
1 cup pumpkin
2 tablespoons pumpkin
1/3 cup plain yogurt
1/3 cup water
1/3 cup pecans, chopped
1/3 cup raisins
directions
Follow your manufacturer's directions for adding ingredients to bread pan. Use regular cycle or dough cycle (then shape, let rise and bake in oven).
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nutrition data
Nutritional data has not been calculated yet.
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