A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Pumpkin Bread
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- #22847
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar
2 beaten eggs
1 cup canned pumpkin
1 1/2 cup sifted flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon soda
1 cup chopped walnuts
directions
Blend together the oil and sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together and then stir in nuts. Combine egg mixture with dry mixture.
Pour batter into greased and floured 2 lb coffee can. Place can in crockpot. Cover top of can with 6-8 paper towels. Cover; cook on high for 2 1/2 - 3 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 14, 2014
First time making something like this in my crock pot so I'm not sure if it is my crock pot or the recipe but it took longer than 3 hours. More like 5. But it did get cooked in the middle finally and was good. Just a basic recipe for pumpkin bread really but it was very moist which I liked.