Lower Fat Pumpkin Bread Recipe

Preheat oven to 350 degrees F.

Combine flour and next seven ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine brown sugar and the next five ingredients (sugar through pumpkin) in a bowl; stir well with a whisk until smooth. Add flour mixture, stirring just until moist.

Coat loaf pans with cooking spray. Spoon batter into 2 8x4-inch loaf pans. Sprinkle with pecans. Bake at 350 degrees F for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on wire rack; remove from pans.

Cool loaves completely; cut each loaf into 12 slices.