A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Banana Pumpkin Bread
- add review
- #62778
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 extra-ripe bananas
1 cup cooked mashed pumpkin
3 eggs
1 1/2 cup sugar
1 cup vegetable oil
5 cups all-purpose flour
1 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2 cups chopped walnuts
Orange Cream Cheese Spread
8 ounces cream cheese, softened
3 tablespoons fresh orange juice
1 tablespoon grated orange peel
directions
Banana Bread: Peel the bananas. Slice them into blender, whir until pureed; you should have 2 cups of puree. Combine bananas, pumpkin, eggs and sugar in mixer bowl. Beat in oil. Combine flour, baking soda, cinnamon and cloves and stir into banana mixture until just blended. Add walnuts.
Pour into greased 8-1/2 x 4-1/2 inch loaf pans. Bake in 350 degree F oven 50 to 60 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes. Turn onto wire racks to complete cooling and spread with Orange Cream Cheese Spread.
Orange Cream Cheese Spread: In a bowl, mix the cream cheese, orange juice and peel until smooth.
added by
potsandpans
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more banana bread recipes
reviews & comments