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Sugar Free Fat Free Sweetened Condensed Milk

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Rating: 2/5
2 reviews

ready in: 2-5 hrs
serves/makes:   12 oz

recipe id: 27954

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1 1/3 cup nonfat dry milk powder
1/2 cup water
1/2 cup splenda


In glass measuring cup stir together milk powder and water till it's a paste. Cover and microwave on high for 45 seconds or until hot but not boiling.

Stir in Splenda.

Cover and store in fridge. Chill at least 2 hrs before using.

Keeps for 2 weeks.

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27 calories, 0 grams fat, 4 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 2 star recipe rating
I made my homemade fudge recipe, and it still turned out pretty good, but not as creamy or as sweet as real condensed milk, and you could taste that it was powdered milk.

Guest at

REVIEW: 2 star recipe rating
I made a lemon pie, and while it turned out okay, we could still taste the powdered milk even though the condensed milk had been refrigerated overnight. Think maybe I'll try evaporated milk to make it next time.

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