THANK you! This recipe was exactly what I needed when I realized I was out of heavy cream
Mar 30, 2014
i don`t know why the butter raise seperately on the top of milk. It was not blended.Pls help me !
Dec 12, 2013
fulltummy Member since: October 5, 2013
Was perfect in my cream sauce for pasta!
Nov 9, 2013
lovefromthekitchen Member since: November 2, 2013
This recipe is a lifesaver! Thank you!
Oct 8, 2013
This came in so handy! Worked great!
Sep 14, 2013
This recipe saved the day! Worked like a charm when I realized that my heavy cream had expired (3 weeks ago -oops!)
Jul 29, 2013
Recipe totally makes sense. Heavy cream is just milk with more fat in it so by adding more fat (butter) then it has the same properties of heavy cream. I agree that you should use real butter though and not margarine. I don't know if this would whip up like regular heavy cream. Maybe not as fluffy. I only used it in a sauce so far but I'll be experimenting with it further.
Jul 10, 2013
So glad to have found this recipe!! My cream had already expired and I didn't realize it. Used this recipe and it was just as good as using real heavy cream. Thank you!
Jun 8, 2013
Just used this in a pinch for some white sauce and it worked perfectly
May 1, 2013
Did not work for my cookie frosting. Didn't get the creamy texture.