Lexi lulu COMMENT: This didn't work for me???needed peaks ,& nothing.......any ideas. Ps even tried teaspoon of flour ?
CDKitchen Note: This is a substitute for heavy cream, not necessarily meant for recipes that require it be whipped. It's really meant more for sauces or similar uses.
Jun 1, 2014
kk REVIEW: thank u
Mar 30, 2014
sunshineflavor Member since: March 5, 2008 REVIEW: THANK you! This recipe was exactly what I needed when I realized I was out of heavy cream
Mar 30, 2014
Guest Foodie REVIEW: i don`t know why the butter raise seperately on the top of milk. It was not blended.Pls help me !
Dec 12, 2013
fulltummy Member since: October 5, 2013 REVIEW: Was perfect in my cream sauce for pasta!
Nov 9, 2013
lovefromthekitchen Member since: November 2, 2013 REVIEW: This recipe is a lifesaver! Thank you!
Oct 8, 2013
Guest Foodie REVIEW: This came in so handy! Worked great!
Sep 14, 2013
Desperate Housewife REVIEW: This recipe saved the day! Worked like a charm when I realized that my heavy cream had expired (3 weeks ago -oops!)
Jul 29, 2013
corny cook REVIEW: Recipe totally makes sense. Heavy cream is just milk with more fat in it so by adding more fat (butter) then it has the same properties of heavy cream. I agree that you should use real butter though and not margarine. I don't know if this would whip up like regular heavy cream. Maybe not as fluffy. I only used it in a sauce so far but I'll be experimenting with it further.
Jul 10, 2013
M-M REVIEW: So glad to have found this recipe!! My cream had already expired and I didn't realize it. Used this recipe and it was just as good as using real heavy cream. Thank you!