This recipe saved the day! Worked like a charm when I realized that my heavy cream had expired (3 weeks ago -oops!)
Jul 29, 2013
Recipe totally makes sense. Heavy cream is just milk with more fat in it so by adding more fat (butter) then it has the same properties of heavy cream. I agree that you should use real butter though and not margarine. I don't know if this would whip up like regular heavy cream. Maybe not as fluffy. I only used it in a sauce so far but I'll be experimenting with it further.
Jul 10, 2013
So glad to have found this recipe!! My cream had already expired and I didn't realize it. Used this recipe and it was just as good as using real heavy cream. Thank you!
Jun 8, 2013
Just used this in a pinch for some white sauce and it worked perfectly
May 1, 2013
Did not work for my cookie frosting. Didn't get the creamy texture.
Dec 3, 2012
hi. can somebody please tell me how to proceed exactly? i melt the butter and add the milk to it, while the pan is still atop the stove and i continue to stir? is that right? and how do i know when to put it into the blender?
I'm totally confused. please help