Mangia! REVIEW: This pizza dough recipe is the best I've tried so far! I like to use olive oil and add cheese to the crust before baking to give it an extra kick. The crust is always crunchy, full, and delicious! This is my go-to recipe for my family's weekly pizza night, and I HIGHLY recommend it to anyone and everyone.
Jun 23, 2014
d2116 Member since: March 14, 2008 REVIEW: Mamma Mia! An easy way to have pizza without using the phone or going to the freezer section!
Feb 27, 2014
Joy REVIEW: Absolutely perfect!! Used the bread machine per instructions...easy! Baked crust full amount of time. Crust was wonderful and recipe made 2 12" pizzas. Unfortunately, my husband now wants pizza all the time.
Oct 6, 2013
Nannybooboo Member since: October 6, 2013 REVIEW: I love this recipe! It was so simple and the crust tastes so good! It was the first time my son wanted to eat the crust on a pizza. I like the fact that this recipe makes two doughs. A lot of recipes I have seen only makes one which is time consuming when you want to make multiple pies. My kids loved it so much and I can't be happier!
Jul 26, 2013
Trish REVIEW: nice and simple for my teenagers to make their own.
Jun 7, 2013
jk COMMENT: This recipe is in the "Betty Crocker Bread Machine Cookbook" as "Favorite Cheese Pizza"
Oct 18, 2012
irishclover REVIEW: Hi! I used the dough recipe to make 2 good size subs...i took the dough out and simply shaped it into sub buns and baked for 20min.
@ 375 degrees....very good id try it again!!!! Thanks
Oct 12, 2012
chefs wife REVIEW: I have make your own pizza night about once a week for the kids. I'm always looking for new dough recipes. This was fantastic. In added rosemary and garlic powder as I turned on the dough cycle. Absolutely delicious! Thanks for sharing.
Oct 4, 2012
Beadgarden Member since: October 4, 2012 REVIEW: The best bread machine pizza dough yet, and couldn't be simpler! Makes enough dough for 2 large pizzas
Sep 4, 2012
Hello kitty REVIEW: Let me start out by saying this deserves more than 5 stars. The best crust i ever tasted! I will be using this recipe for now on. Thank you for sharing it with us.