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Pizza Dough (Bread Machine)

recipe at a glance
Rating: 5/5 5 stars
37 reviews
3 comments


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   2 crusts

  

recipe id: 29722
cook method: oven, bread machine

Pizza Dough (Bread Machine) Recipe
photo by: ryan
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ingredients

1 cup water PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
2 tablespoons oil
3 cups bread flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast

directions

Place ingredients in pan in order listed or as directed per machine instructions. Select white dough cycle.

When machine is finished, remove and form into crusts. Top with desired toppings and bake at 400 degrees F for 18-20 minutes or until crust is light brown.


nutrition

443 calories, 9 grams fat, 77 grams carbohydrates, 13 grams protein per half crust.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: tinadotz



ratings & reviews



number of 5 star votes on this recipe
3389%
number of 4 star votes on this recipe
411%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe3



Guest at CDKitchen.com



recipe rating
Absolutely perfect!! Used the bread machine per instructions...easy! Baked crust full amount of time. Crust was wonderful and recipe made 2 12" pizzas. Unfortunately, my husband now wants pizza all the time.



Registered Member at CDKitchen.com



Member since: October 6, 2013
recipe rating
I love this recipe! It was so simple and the crust tastes so good! It was the first time my son wanted to eat the crust on a pizza. I like the fact that this recipe makes two doughs. A lot of recipes I have seen only makes one which is time consuming when you want to make multiple pies. My kids loved it so much and I can't be happier!



Guest at CDKitchen.com



recipe rating
nice and simple for my teenagers to make their own.



Guest at CDKitchen.com
Jun 7, 2013

jk
question or comment
This recipe is in the "Betty Crocker Bread Machine Cookbook" as "Favorite Cheese Pizza"



Guest at CDKitchen.com



recipe rating
Hi! I used the dough recipe to make 2 good size subs...i took the dough out and simply shaped it into sub buns and baked for 20min.
@ 375 degrees....very good id try it again!!!! Thanks



Guest at CDKitchen.com



recipe rating
I have make your own pizza night about once a week for the kids. I'm always looking for new dough recipes. This was fantastic. In added rosemary and garlic powder as I turned on the dough cycle. Absolutely delicious! Thanks for sharing.



Registered Member at CDKitchen.com



Member since: October 4, 2012
recipe rating
The best bread machine pizza dough yet, and couldn't be simpler! Makes enough dough for 2 large pizzas



Guest at CDKitchen.com



recipe rating
Let me start out by saying this deserves more than 5 stars. The best crust i ever tasted! I will be using this recipe for now on. Thank you for sharing it with us.



Guest at CDKitchen.com



recipe rating
Excellent recipe! A lot of other bread machine pizza dough recipes came out very bready. This one actually is pretty close to pizzeria pizza. If I could make one small suggestion... if you really want this to be excellent, then do what pizzerias do and leave it in the fridge for at least a day. I made some and forgot about it, and then made it two days later and it was awesome! It really does improve with age, though I don't know what the cutoff is.



Guest at CDKitchen.com



recipe rating
This was my first attempt at homemade pizzas and I was over the moon how well they turned out. My fiance kept turning to me nodding his head up and down as he munched away happily. It was SO easy and has made the need to buy supermarket pizzas a thing of the past for us. I made my own Neapolitan sauce which seemed to make it that bit tastier too and only took 10 minutes to cook up the sauce. Highly recommend this pizza dough recipe and wish I'd tried it years ago.



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