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Bread Machine Pizza Dough

recipe at a glance
Rating: 5/5 5 stars
42 reviews

ready in: 1-2 hrs
serves/makes:   2 crusts

recipe id: 29722
cook method: bread machine, oven
Pizza Dough Recipe
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1 cup water PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
2 tablespoons oil
3 cups bread flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast


Place ingredients in pan in order listed or as directed per machine instructions. Select white dough cycle.

When machine is finished, remove and form into crusts. Top with desired toppings and bake at 400 degrees F for 18-20 minutes or until crust is light brown.

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443 calories, 9 grams fat, 77 grams carbohydrates, 13 grams protein per half crust.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
Excellent and so easy. I used to make owning using the kitchen aid but with bread machine I can just start it and let it go. The only change was after the rising to fill the bread machine pan, I removed, punched down on floured surface and placed in lightly greased bowl and placed in on counter. This way the second rise was completed by dinner time.

Registered Member at CDKitchen.com

Member since: April 30, 2010
REVIEW: recipe rating
Pizza dough is one of the easiest things to make that you can turn into 100's of uses! The only down fall to it is you need a bread machine to make it. But with just a few simple everyday household items you can make homemade dough everyday and reduce your grocery costs. With this universal recipe you can make everything from pizza to Strombolis and Cal-zones. The bonus of it is it's really simple to make!

Guest at CDKitchen.com

REVIEW: recipe rating
An easy pizza dough recipe you can make in your bread machine! You could separate the dough into individual personal pizzas to add to the fun. Have a marinara sauce and different cheeses, pepperonis, and sausages on hand. Picky eaters can put on the ingredients they want and everybody’s happy!

Guest at CDKitchen.com

REVIEW: recipe rating
This pizza dough recipe is the best I've tried so far! I like to use olive oil and add cheese to the crust before baking to give it an extra kick. The crust is always crunchy, full, and delicious! This is my go-to recipe for my family's weekly pizza night, and I HIGHLY recommend it to anyone and everyone.

Registered Member at CDKitchen.com

Member since: March 14, 2008
REVIEW: recipe rating
Mamma Mia! An easy way to have pizza without using the phone or going to the freezer section!

Guest at CDKitchen.com

REVIEW: recipe rating
Absolutely perfect!! Used the bread machine per instructions...easy! Baked crust full amount of time. Crust was wonderful and recipe made 2 12" pizzas. Unfortunately, my husband now wants pizza all the time.

Registered Member at CDKitchen.com

Member since: October 6, 2013
REVIEW: recipe rating
I love this recipe! It was so simple and the crust tastes so good! It was the first time my son wanted to eat the crust on a pizza. I like the fact that this recipe makes two doughs. A lot of recipes I have seen only makes one which is time consuming when you want to make multiple pies. My kids loved it so much and I can't be happier!

Guest at CDKitchen.com

REVIEW: recipe rating
nice and simple for my teenagers to make their own.

Guest at CDKitchen.com
Jun 7, 2013

This recipe is in the "Betty Crocker Bread Machine Cookbook" as "Favorite Cheese Pizza"

Guest at CDKitchen.com

REVIEW: recipe rating
Hi! I used the dough recipe to make 2 good size subs...i took the dough out and simply shaped it into sub buns and baked for 20min.
@ 375 degrees....very good id try it again!!!! Thanks

Guest at CDKitchen.com

REVIEW: recipe rating
I have make your own pizza night about once a week for the kids. I'm always looking for new dough recipes. This was fantastic. In added rosemary and garlic powder as I turned on the dough cycle. Absolutely delicious! Thanks for sharing.

Registered Member at CDKitchen.com

Member since: October 4, 2012
REVIEW: recipe rating
The best bread machine pizza dough yet, and couldn't be simpler! Makes enough dough for 2 large pizzas