A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Amazing Whole Wheat Pizza Crust
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- #40223
serves/makes:
ready in:
1-2 hrs
1-2 hrs
8 reviews
ingredients
1 teaspoon white sugar
1 1/2 cup warm water (110 degrees F)
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt
2 cups whole wheat flour
1 1/2 cup all-purpose flour
directions
In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
Preheat the oven to 425 degrees F. Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings (sauce, cheese, meats, or vegetables).
Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
added by
sandyu42
nutrition data
167 calories, 2 grams fat, 33 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
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reviews & comments
September 30, 2009
Best pizza crust recipe i've ever come across. I get alot of compliments on how good the pizza tastes. Thank You
December 21, 2006
I am an asian and i tried this pizza crust and my family enjoyed it.Now i can make pizza in my own home.Thank you so much.
December 3, 2006
Oh i dont know how to say thank you.the pizza cameout very yummy.Ofcourse it is because of this crust. Now i will think again before i go to Dominos.We enjoyed it very much and i will make it for a pizza party with my friends.Thanks again.
September 25, 2006
GOOD CRUST WILL DEFINITLY USE AGAIN!!!
August 26, 2006
I made this dough for a Pizza Bread with Mozzarella and Pepperoni, and a Pizza Sauce to dip. It is wonderful! Everyone keeps asking me for the recipe!
May 16, 2006
Best pizza dough recipe I've tried! Needs no second rising, plus, works great on the "dough" setting in a bread machine.
January 25, 2006
I am glad I tried this recipe. Nutty and delicious pizza crust!
January 9, 2006
best whole wheat dough i've made. A++++