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Vanilla Custard
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- #4357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
salt
1/2 pound sugar
1 3/4 ounce cornstarch
1 quart milk
1/2 tablespoon vanilla extract
15 egg yolks
directions
Mix salt, sugar and corn starch together. Mix milk, vanilla, and egg yolks together. Combine both mixtures.
In a double boiler, slowly bring mixture to heat. Stir constantly. Cook until custard is thick and bubbling.
Pour into shallow pan, cover with plastic wrap right on top of custard, and refrigerate. You must stir this mixture constantly to avoid lumping.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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