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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > non bread machine > gingerbread > saint nicholas gingerbread
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Saint Nicholas Gingerbread
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1 cup maple syrup
1 cup sour cream
1 egg, slightly beaten
2 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
sweetened whipped cream
DIRECTIONS:
Using a spoon (not a mixer), blend maple syrup, sour cream and beaten egg.
Sift dry ingredients together. Stir into liquid mixture and beat well. Add melted butter and mix thoroughly.
Grease and flour a loaf pan and bake at 350 degrees F for 30 minutes. Serve warm, topped with sweetened whipped cream.
NUTRITION:
This Saint Nicholas Gingerbread recipe from CDKitchen serves/makes 8
Recipe ID: 118941
SUBMITTED BY: SavoryZZRecipes
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