ABM French Bread II Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.5 lb loaf
Ingredients:
9 1/2 ounces water
3 1/2 cups bread flour
1 1/2 teaspoon sugar
1 1/4 teaspoon salt
1 tablespoon canola oil
2 teaspoons active dry yeast
-or-
1 1/2 teaspoon yeast -- fast rise
Directions:
Crusty on the outside but chewy on the inside. Assemble ingredients according to particular bread machine. Program for Basic or Rapid bake cycle.
Per serving: 1917 Calories (kcal); 22g Total Fat; (10% calories from fat); 63g Protein; 359g Carbohydrate; 0mg Cholesterol; 2689mg Sodium Food Exchanges: 24 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates
This recipe from CDKitchen for ABM French Bread II serves/makes 1.5 lb loaf
Recipe ID: 6685
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