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Perfect Bread Machine French Bread
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- #6685
This recipe yields a crusty exterior but a soft, chewy interior, just like a good loaf of French bread should (but with the convenience using a bread machine).
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
9 1/2 ounces warm water
3 1/2 cups bread flour
1 1/2 teaspoon sugar
1 1/4 teaspoon salt
1 tablespoon canola oil
2 teaspoons active dry yeast
directions
Combine all the ingredients in the bread machine as directed by your machine manufacturer.
Select white bread setting with a light crust, or if your machine has a rapid bake cycle you can use that.
When the bake cycle is complete, remove the French bread from the pan and let cool completely on a wire rack before slicing or storing. Store the French bread in an airtight container at room temperature for up to 4 days.
recipe tips
Try adding garlic powder, dried herbs, or shredded cheese to the dough.
Allow the bread to cool completely before storing to prevent condensation and sogginess.
To revive day-old French bread, spritz it lightly with water and warm it in a 350 degrees F oven for a few minutes to freshen it up.
common recipe questions
What type of flour should I use for this bread recipe?
Bread flour is recommended for this recipe as it has a higher protein content which helps give the bread its structure and texture.
Can I use all-purpose flour instead of bread flour?
While bread flour is ideal, all-purpose flour can be used as a substitute if necessary. The texture will be slightly different.
What temperature should the water be for activating the yeast?
The water should be warm, around 110-115 degrees F, to activate the yeast. Too hot water can kill the yeast, while water that is too cold won't activate it properly.
How long should I let the bread cool before slicing?
It's best to let the French bread cool completely on a wire rack (about an hour) before slicing, as this helps the bread finish setting and prevents it from becoming doughy.
Can I add herbs or other seasonings to the dough?
You can customize the bread by adding herbs, garlic, cheese, or other seasonings to the dough before baking.
What if my bread machine doesn't have a specific white bread setting?
If your bread machine doesn't have a white bread setting, choose the basic or standard setting.
Can I freeze this bread?
Yes, this bread can be frozen. Wrap it well in plastic wrap and then foil before freezing for up to a month. Thaw at room temperature.
How can I reheat the bread?
To reheat the French bread, wrap it in aluminum foil and warm it in a 350 degrees F oven for about 10-15 minutes until heated through.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 7, 2023
This turned out a very tasty loaf of bread!! Give this one a try!
April 19, 2020
OMGosh! I LOVE LOVE LOVE bread and this is the best Iâve ever tasted.....AND I MADE IT MYSELF!! Iâm very happy with it and will MAKE IT AGAIN in a heartbeat!! Thank you!!
January 19, 2004
This is not one of the best bread machine recipes that I have ever tried, IT IS THE BEST! I did have to add about 2 tbls. more liquid, but I was looking for a crusty bread and this was the best. It is a recipe I look forward to making again!