Bailey's Irish Cream Mousse Pie Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 eggs, separated
1/4 teaspoon salt
6 ounces Bailey's Irish Cream
1 cup walnuts, chopped
1 tub (8 oz size) whipped topping, thawed
2 tablespoons bittersweet chocolate, shaved
1 prepared pie shell

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Directions:

Beat egg yolks until they are lemon-colored; add salt and Bailey's, mixing well. Cook in top of double boiler until yolk mixture thickens; cool.

Beat egg whites until stiff. Fold cooled custard and 2/3 of the whipped topping into the egg whites. Fold in 3/4 of the nuts.

Spoon the mixture into prepared pie shell, and cover with the remaining whipped topping. Sprinkle with remaining nuts and chocolate shavings. Freeze for 4 hours, but no more than 8.

This recipe from CDKitchen for Bailey's Irish Cream Mousse Pie serves/makes 4