Amish Oatmeal Pie
ready in: 1-2 hrs
recipe id: 33479
photo by: dee
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1 1/2 cup milk
3 eggs, lightly beaten
3 tablespoons margarine, melted
2/3 cup rolled oats
1 1/3 cup dark brown sugar
2/3 cup flaked coconut
1 pie shell, unbaked (9 or 10 inch)
Preheat oven to 425 degrees F.
Combine milk, eggs, butter, oats, sugar and coconut in a large bowl. Mix thoroughly with a wire whisk.
Pour into pie shell and sprinkle with additional coconut. Bake for 10 minutes.
Reduce heat to 350 degrees F and bake for an additional 30 minutes or until a knife inserted in the center comes out clean.
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