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Amish Oatmeal Pie

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   8

recipe id: 33479
Amish Oatmeal Pie Recipe
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1 1/2 cup milk
3 eggs, lightly beaten
3 tablespoons margarine, melted
2/3 cup rolled oats
1 1/3 cup dark brown sugar
2/3 cup flaked coconut
1 pie shell, unbaked (9 or 10 inch)


Preheat oven to 425 degrees F.

Combine milk, eggs, butter, oats, sugar and coconut in a large bowl. Mix thoroughly with a wire whisk.

Pour into pie shell and sprinkle with additional coconut. Bake for 10 minutes.

Reduce heat to 350 degrees F and bake for an additional 30 minutes or until a knife inserted in the center comes out clean.

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387 calories, 16 grams fat, 56 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I love this recipe! I had gotten my original copy of it from Parent's magazine years ago. I used to make it all the time when my kids were little, I am making it for Thanksgiving this year! I am happy to see the recipe online.

Guest at

REVIEW: 5 star recipe rating
I love this recipe. I tried oatmeal pie at a fair and was never able to find it again. Until I looked it up here. This recipe is so delicious and unique. It's very easy to make and my family loves it. Thank you. I'm really glad I found this recipe! I'm bringing it over to a friends house tonight. It'll be their first time trying oatmeal pie-they're excited to see if it's as good as I say.

Guest at

Guest Foodie

this was excellent ! my friend went to the amish country in lancaster pa and wanted me to make this for her it was awesome i would make this again and again

Guest at

REVIEW: 5 star recipe rating
The first time I ever had oatmeal pie was this past weekend in a historical Pennsylvania Tavern. I had to find a recipe for it! This recipe is great! I think just like the one at the tavern where George Washington visited! It has a great old fashioned texture and delicious flavor. An easy and different recipe to try.