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Slow Cooker Pineapple Upside Down Pound Cake

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   12
  

recipe id: 22771
cook method: crock pot

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ingredients

1 package pound cake mix, plus ingredients to prepare
1/4 cup butter
1/2 cup brown sugar
15 ounces pineapple chunks, juice reserved
8 maraschino cherries, halved

directions

Mix cake mix according to package directions, using pineapple juice for part of the liquid.

Melt butter in lightly greased bake pan. Stir in brown sugar and spread evenly over the bottom of the pan. Add pineapples and cherries. Pour in cake batter. Cover bake pan. Place into crock pot.

Cover; cook on high for 2 1/2 to 3 1/2 hours. Remove and invert immediately onto a plate.

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nutrition

334 calories, 16 grams fat, 46 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
I couldn't find a pan that would fit inside my crock pot but I really wanted to make this so I just made it in the crock as directed but we scooped it out to eat it. Tasted incredible but of course the presentation wasn't as nice as it would be otherwise. Am going to look for a pan that will fit in my crock pot so I can make this again.