Slow Cooker Pineapple Upside Down Pound Cake
ready in: 2-5 hrs
recipe id: 22771
cook method: crock pot
1 package pound cake mix, plus ingredients to prepare
1/4 cup butter
1/2 cup brown sugar
15 ounces pineapple chunks, juice reserved
8 maraschino cherries, halved
Mix cake mix according to package directions, using pineapple juice for part of the liquid.
Melt butter in lightly greased bake pan. Stir in brown sugar and spread evenly over the bottom of the pan. Add pineapples and cherries. Pour in cake batter. Cover bake pan. Place into crock pot.
Cover; cook on high for 2 1/2 to 3 1/2 hours. Remove and invert immediately onto a plate.
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