Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ooey-Gooey Butter Cake
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- #39256
1-2 hrs
ingredients
1 package (16 ounce size) pound-cake mix
1/2 cup melted butter or margarine
4 large eggs, divided
1 package (8 ounce size) cream cheese, softened
1 1/4 cup powdered sugar, divided
1 cup chopped pecans
1 cup semisweet chocolate chips
directions
Beat cake mix, butter and 2 eggs at medium speed with an electric mixer until smooth. Pour batter into a lightly greased 13- by 9-inch pan.
Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter. Sprinkle evenly with pecans and chocolate morsels.
Bake at 350 degrees F for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan on a wire rack. Sprinkle cake evenly with remaining 1/4 cup of powdered sugar.
added by
rfrmarybeth
nutrition data
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!












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