This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Butterscotch Cake
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- #14748
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package butterscotch pudding mix, not instant
2 cups milk
1 package yellow cake mix
12 ounces butterscotch chips
1/2 cup chopped pecans
directions
In a large saucepan, combine the pudding mix and milk. Bring to a boil over medium heat, stirring constantly.
Remove from the heat; stir in dry cake mix. Pour into a greased 9x13 pan. Sprinkle with butterscotch chips and pecans. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
added by
supersalad
nutrition data
465 calories, 13 grams fat, 86 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
November 8, 2008
I made this cake for a church event, it was a huge hit. Have had requests for recipe, and also have made the cake again for a friend that loved it. It is easy, quick, and delicious. I would definitely recommend this cake to a butterscotch lover! Try it, you won't regret it!!!