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Easy Butterscotch Cake

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Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   10

recipe id: 14748
cook method: stovetop

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1 package butterscotch pudding mix, not instant
2 cups milk
1 package yellow cake mix
12 ounces butterscotch chips
1/2 cup chopped pecans


In a large saucepan, combine the pudding mix and milk. Bring to a boil over medium heat, stirring constantly.

Remove from the heat; stir in dry cake mix. Pour into a greased 9x13 pan. Sprinkle with butterscotch chips and pecans. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Cool on a wire rack.

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465 calories, 13 grams fat, 86 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I made this cake for a church event, it was a huge hit. Have had requests for recipe, and also have made the cake again for a friend that loved it. It is easy, quick, and delicious. I would definitely recommend this cake to a butterscotch lover! Try it, you won't regret it!!!