Chocolate Trifle Recipe

Grease 13X9-inch baking pan. Sprinkle flour on bottom and sides of pan. Mix and bake cake per box instructions.

Once baked and cooled, break cake into bite-sized pieces and layer 1/3 of cake into a large glass bowl. Pour 1/3 of the chocolate syrup over cake pieces. Set aside some of the Skor for garnish. Sprinkle 1/3 of the crushed Skor over the syrup. Spoon a layer of Cool Whip over all.

Repeat all layers two more times ending with the Cool Whip. Sprinkle the remaining Skor over top and add a few cherries for garnish. Chill for several hours or overnight.