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Chocolate Trifle Recipe

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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 Chocolate cake mix
16 ounces chocolate syrup -- Hersheys
6 Hershey's Skor bars -- crushed
24 ounces Cool Whip® -- thawed
maraschino cherries, drained -- for garnish

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Directions:

Grease 13X9-inch baking pan. Sprinkle flour on bottom and sides of pan. Mix and bake cake per box instructions.

Once baked and cooled, break cake into bite-sized pieces and layer 1/3 of cake into a large glass bowl. Pour 1/3 of the chocolate syrup over cake pieces. Set aside some of the Skor for garnish. Sprinkle 1/3 of the crushed Skor over the syrup. Spoon a layer of Cool Whip over all.

Repeat all layers two more times ending with the Cool Whip. Sprinkle the remaining Skor over top and add a few cherries for garnish. Chill for several hours or overnight.

This recipe from CDKitchen for Chocolate Trifle serves/makes 8

Recipe ID: 19501

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