7-up Cake Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 package (4 serving size) vanilla instant pudding
1 box (18 oz. size) white or yellow cake mix
3/4 cup vegetable oil
4 eggs
10 ounces 7-Up
***FILLING***
1 1/2 cup sugar
2 tablespoons flour
2 eggs, slightly beaten
1/2 cup butter or margarine
1 can (8 oz. size) crushed pineapple, drained
1 can (4 oz. size) coconut
1/2 cup nuts

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Directions:

Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a time, beating well after each addition. Blend 7-Up into batter.

Pour into three 9" cake pans that have been greased and floured. Bake at 350 for 20 minutes. Remove from oven; let stand 10 minutes.

Remove layers from pans and cool on racks. Spread filling between layers and on top of cake.

Filling: Mix sugar and flour. Add slightly beaten eggs and butter or margarine. Place in top of a double boiler and cook until consistency of syrup. Add remaining 3 ingredients.

Variation: Use lemon cake mix and instant pineapple pudding mix.

This recipe from CDKitchen for 7-up Cake serves/makes 12

Recipe ID: 34101

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