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Coconut Snow

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 23610

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ingredients

1 1/2 envelopes unflavored gelatin
1/3 cup cold water
3/4 cup boiling water
1/3 cup sugar
2/3 cup coconut milk
3 egg whites
1 tablespoon toasted shredded coconut

directions

Sprinkle gelatin over cold water in a medium bowl and let stand for 5 minutes to soften. Add boiling water, stirring, until gelatin dissolves. Stir in sugar and coconut milk. Let cool slightly, then refrigerate for 25 minutes or until lightly set. Place mixture in a food processor. Process for 30 seconds or until smooth. Remove to a bowl.

In a bowl, beat egg whites until they form stiff peaks. Fold egg whites into gelatin mixture. Pour mixture into an 8-inch square pan or six individual molds. Sprinkle coconut on top. Refrigerate for three hours or until firm.

added by

internationalrecipes

nutrition

123 calories, 7 grams fat, 13 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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