Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > desserts > ice cream

Coconut Snow

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 23610

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 1/2 envelopes unflavored gelatin
1/3 cup cold water
3/4 cup boiling water
1/3 cup sugar
2/3 cup coconut milk
3 egg whites
1 tablespoon toasted shredded coconut


Sprinkle gelatin over cold water in a medium bowl and let stand for 5 minutes to soften. Add boiling water, stirring, until gelatin dissolves. Stir in sugar and coconut milk. Let cool slightly, then refrigerate for 25 minutes or until lightly set. Place mixture in a food processor. Process for 30 seconds or until smooth. Remove to a bowl.

In a bowl, beat egg whites until they form stiff peaks. Fold egg whites into gelatin mixture. Pour mixture into an 8-inch square pan or six individual molds. Sprinkle coconut on top. Refrigerate for three hours or until firm.

added by



123 calories, 7 grams fat, 13 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like coconut snow

comments & reviews

Ice Cream
View more ice cream recipes
View more desserts recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!