This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Butternut Squash Soup With Gorgonzola Cheese
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- #61842
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large butternut squash
4 medium russet potatoes
1/4 cup Gorgonzola cheese, crumbled
1/2 large sweet onion, chopped
1/4 cup sweet white wine
1 teaspoon brown sugar
2 teaspoons butter
salt as desired
6 cups water
directions
Chop the potatoes into cube-size pieces and add them to the boiling water. Chop up the butternut squash and add to the potatoes, then add salt.
Cook for about 30 minutes or until potatoes are tender and squash has melted into the water. Garnish with onion and Gorgonzola and serve.
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nutrition data
Nutritional data has not been calculated yet.
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