Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Brazilian Winter Squash Soup (Quibebe)
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- #97385
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons butter
1 onion, chopped
1 tomato, peeled, seeded, chopped
2 cloves garlic, minced
1 red chili pepper, seeded, chopped
2 pounds winter squash peeled, cut into 1/2" cubes such as butternut or acorn
4 cups vegetable stock
salt, to taste
freshly ground black pepper, to taste
1/4 teaspoon sugar
finely minced fresh parsley for garnish
directions
Saute onions, tomato, garlic, and hot peppers in the butter in a large saucepan over medium heat until the onion is softened and the mixture is thick, about 15 minutes.
Stir in the squash and the stock and bring to a boil. Reduce heat, stir in salt and sugar, then simmer, covered, for 20 minutes, or until the squash has disintegrated and thickened the soup.
This may take a little mashing, but better to mash than overcook. You want a nicely chunky texture.
When ready to serve, ladle into bowls and sprinkle a line of finely minced parsley across the top of each bowl surface.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
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