Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Melon Gazpacho
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- #5657
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds melon, such as Crenshaw, casaba, cantaloupe, honeydew or watermelon
1 cup dry sparkling wine
1 Serrano chili, seeded and minced (or to taste)
4 cups diced melon
2 tablespoons slivered mint leaves
2 tablespoons minced cilantro
directions
Remove skin and seeds from melon. Cut up melon coarsely and puree in bowl with immersion mixer or in food processor.
Combine melon puree with other ingredients and chill for 2 hours before serving. Garnish with mint and/or cilantro leaves.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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