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Tuscan Navy Bean Soup

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  • #14390
Tuscan Navy Bean Soup - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced or pressed
3 cups vegetable broth
1 can (16 ounce size) peeled tomatoes (undrained), chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper, to taste
1/2 cup small uncooked pasta (elbow, shells, etc.)
1 can (16 ounce size) navy beans with liquid

directions

Heat olive oil in a large soup pot over medium heat. Add onion and saute for about 1 minute. Add garlic, broth, tomatoes, and spices.

Bring to a boil. Stir in pasta. Reduce heat to low and cover. Simmer about 10 minutes, stirring occasionally. Add beans and heat through.

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nutrition data

373 calories, 10 grams fat, 57 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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